Plain Dosa
Plain Dosa

Use-your-own
Whisk 1 pouch into every 2 cups fermented batter plus 40 mL water.
For masala dosa, you can keep the same ratio but split a pouch ¾ into batter, ¼ into potato filling slurry.
Use-your-own
Whisk 1 pouch into every 2 cups fermented batter plus 40 mL water.
For masala dosa, you can keep the same ratio but split a pouch ¾ into batter, ¼ into potato filling slurry.
Ready to rethink everyday nutrition?
Fortify your dal, dosa, or roti with one simple pouch. Science-backed. Kid-safe. Taste-neutral. Real food, made complete.









Ready to rethink everyday nutrition?
Fortify your dal, dosa, or roti with one simple pouch. Science-backed. Kid-safe. Taste-neutral. Real food, made complete.









Ready to rethink everyday nutrition?
Fortify your dal, dosa, or roti with one simple pouch. Science-backed. Kid-safe. Taste-neutral. Real food, made complete.








