Upma
Upma

Use-your-own
Toast sooji as normal, but stir Dalchemy through the dry sooji first (20 % by weight). Boil water 1:3 (sooji + Dalchemy) instead of 1:2½, then proceed.
Fallback
¾ cup sooji (~120 g) + 1 pouch; temper; add 2 ¾ cups water (2 ½ c + 40 mL), cook to fluff.
Use-your-own
Toast sooji as normal, but stir Dalchemy through the dry sooji first (20 % by weight). Boil water 1:3 (sooji + Dalchemy) instead of 1:2½, then proceed.
Fallback
¾ cup sooji (~120 g) + 1 pouch; temper; add 2 ¾ cups water (2 ½ c + 40 mL), cook to fluff.
Ready to rethink everyday nutrition?
Fortify your dal, dosa, or roti with one simple pouch. Science-backed. Kid-safe. Taste-neutral. Real food, made complete.









Ready to rethink everyday nutrition?
Fortify your dal, dosa, or roti with one simple pouch. Science-backed. Kid-safe. Taste-neutral. Real food, made complete.









Ready to rethink everyday nutrition?
Fortify your dal, dosa, or roti with one simple pouch. Science-backed. Kid-safe. Taste-neutral. Real food, made complete.








