Whole-Wheat Paratha
Whole-Wheat Paratha
Whole-Wheat Paratha



Use-your-own
Add 1 Dalchemy pouch for every 125 g atta in the dough (and 40 mL water). If stuffing, you can split the pouch between dough and filling in any ratio—you’ll still hit 20 % overall.
Fallback dough
125 g atta, 25 g Dalchemy, ½ tsp salt, 1 Tbsp oil, ~130 mL water. Rest 20 min; roll and cook as usual.
Use-your-own
Add 1 Dalchemy pouch for every 125 g atta in the dough (and 40 mL water). If stuffing, you can split the pouch between dough and filling in any ratio—you’ll still hit 20 % overall.
Fallback dough
125 g atta, 25 g Dalchemy, ½ tsp salt, 1 Tbsp oil, ~130 mL water. Rest 20 min; roll and cook as usual.
Ready to rethink everyday nutrition?
Fortify your dal, dosa, or roti with one simple pouch. Science-backed. Kid-safe. Taste-neutral. Real food, made complete.









Ready to rethink everyday nutrition?
Fortify your dal, dosa, or roti with one simple pouch. Science-backed. Kid-safe. Taste-neutral. Real food, made complete.









Ready to rethink everyday nutrition?
Fortify your dal, dosa, or roti with one simple pouch. Science-backed. Kid-safe. Taste-neutral. Real food, made complete.








